My Garlic Butter Scallops and fish medley, green beans & Mash 💚
My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I’ve loved my whole life.

Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy Dietary guidelines in the United States encourage adults to eat eight ounces of a variety of fish and seafood each week. Garlicky corn and green beans make for a crisp summer side dish. One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Take 8 Scallops
  2. Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Prepare 3 Garlic cloves crushed
  4. Make ready 1 tbls Butter
  5. Take 5 medium potatoes boiled and mashed in Butter
  6. Make ready 1 tbls fresh Parsley for the mash
  7. Take 1 cup green beans
  8. Prepare 1 tbls Lemon juice
  9. Prepare 1 cup water
  10. Prepare 1 good pinch Salt

Side Veggies is a medley of- carrots, yellow squash, green beans Specialty dish With sautéed plans, scallops, shrimp, and fish medley - fish of the day - tossed and. Garden Medley, Green Beans, Cauliflower And Assorted Vegetables In A Garlic Butter Sauce. Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Stir the scallops and garlic as you continue to cook. Set the cooked scallops on a warm platter, and add more butter and some white wine, with some freshly ground pepper and salt. This recipe uses garlic butter to enhance the flavour of queen scallops, with an elegant end result. For a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner. Quickly grilled with fragrant garlic butter to enhance their fresh taste makes this a must-try queen scallops.

So that’s going to wrap it up with this exceptional food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!