Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked vada pav rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked vada pav rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked vada pav rolls is something which I have loved my entire life. They are fine and they look fantastic.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked vada pav rolls using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked vada pav rolls:
- Take For dough
- Make ready 2 cup wheat flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp eno
- Make ready 1 tsp salt
- Prepare 1 tbsp ghee
- Get For vada
- Prepare 5-6 potatoes
- Get 10 garlic pods
- Make ready 2 inch ginger
- Make ready 7-8 green chillies
- Get 1 tsp Coriander seeds
- Prepare 1-2 tsp salt
- Get 1 tsp turmeric powder
- Prepare 2 tbsp chopped coriander leaves
- Make ready 5-6 curry leaves
- Prepare 2 tsp oil
- Make ready 1 tsp mustard seeds (optional)
- Prepare 1/2 tsp hing/asafoetida
- Take As needed ketchup
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Add turmeric, salt and pinch of baking soda to it.
Instructions to make Baked vada pav rolls:
- For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
- Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
- Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
- Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
- When done, remove and serve it with 🍅 ketchup.
Start adding water, little by little to the bowl. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman.
So that is going to wrap it up for this exceptional food baked vada pav rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
