Sabudana vada
Sabudana vada

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sabudana vada is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Take 1/2 cup sabudana(sago)
  2. Prepare 1/2 cup mashed boiled potatoes
  3. Take 2 tbsp Buckwheat flour/kuttu atta
  4. Take 2-3 tsp Lemon juice
  5. Get to taste Sendha namak( salt)
  6. Take 1/2 tsp Black pepper powder
  7. Take 2 Green chillies(chopped)
  8. Get 1/2 inch Ginger(grated)
  9. Make ready 2 tsp Coriander leaves (chopped)
  10. Make ready As needed Oil to deep fry

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:
  1. Soak sabudana in enough water for 2hours at least.
  2. Strain off the sabudana, transfer it into a big bowl.
  3. Heat oil in a deep pan to fry the vada's.
  4. Until then, mix the other ingredients mentioned with sabudana and mix well.
  5. Place some oil in your palm, and make small shaped vada's.
  6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
  7. Drain the vada's on a paper towel.serve hot.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!