Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat oil in a pan and sear the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.
Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- Make ready 1 white fish fillet (I use cod fish for this)
- Prepare 2 small potatoes
- Prepare 1/2 onions
- Get 1/4 red pepper
- Prepare 1/4 yellow pepper
- Prepare 1/4 green pepper
- Take 2-3 chestnut mushrooms (or any large mushrooms will do)
- Prepare 3 cloves garlic, finely chopped
- Get 125 gr butter
- Get 50 ml cooking cream
- Take 1/4 of lime juice
- Prepare 2 tablespoon Worchestershire sauce
- Make ready broccoli, chopped really fine
- Make ready butter (to fry)
- Prepare dried rosemary
- Get paprika powder
- Prepare to taste salt and pepper
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Remove the salmon from the pan. Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce.
Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
- FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
- Seared fish on a pan with vegetable oil or butter. Place on the plate.
- VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
- SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
- Add cream and chopped broccoli (if you like). Stir well.
- Whisk in butter slowly until it melts altogether and mixes well into the sauce.
- Place on the plate, add some dried parsley as garnish. Enjoy!
Serve alone or with pasta for a wholesome dinner. The seared buttery salmon topped with julienned cucumbers and presented with a zesty, gingery sauce makes this Heat the vegetable oil in a large non-stick frying pan over moderate heat. Step up fish with lemon-butter sauce makes tasty dinner for fish lovers. Grilled Salmon with Lemon-Herb Butter Sauce. Crispy Fish Fillets with Zesty Lime Sauce.
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