Basa Fish Fry with Parsley & Garlic
Basa Fish Fry with Parsley & Garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basa fish fry with parsley & garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.

Basa Fish Fry with Parsley & Garlic is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Basa Fish Fry with Parsley & Garlic is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basa Fish Fry with Parsley & Garlic:
  1. Take 350 grams Basa fish fillet
  2. Prepare 5 tablespoons Parsley , roughly chopped
  3. Get 2 tablespoons Lemon Juice
  4. Take to taste Salt
  5. Make ready to taste Pepper
  6. Make ready 1.5 tablespoons Olive Oil
  7. Prepare to taste Red chilli flakes
  8. Make ready 6 cloves Garlic - 7
  9. Prepare 4 tablespoons White Oil

To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. You can also add fresh herbs, such as parsley or oregano. Then, fold the foil into the center so the fillets are sealed. This basa fish fry recipe is the perfect meal for summer fish fries.

Steps to make Basa Fish Fry with Parsley & Garlic:
  1. Cut the fillet into pieces of 3-4 inches each.
  2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
  3. Add pepper, salt and red chilli flakes as well.
  4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
  5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
  6. In a non-stick pan, heat the white oil.
  7. On high heat, carefully add in the basa pieces.
  8. Lower the heat. Fry the fish on one side for 2-3 minutes.
  9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
  10. The dish is ready. Serve hot. The fish will be soft & flaky!

The basa fish is a species of catfish that is native to the Mekong and Chao Phraya river basins. The fish is eaten all throughout Indochina; you haven't really eaten like a local until you've eaten a spicy fried basa while being surrounded by. Vietnamese Basa Fish Recipe is made with basa fish which is a delicate white catfish found in Healthy oven baked basa fish fillets with sweet paprika and basil. Easy and quick to make nutritious · Lemony baked basa is sprinkled with fresh green onions, parsley, lemon and spices for lots of flavor. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing and satisfying meal.

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