Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandalachi ukad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandalachi ukad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tandalachi ukad is something which I have loved my entire life. They’re fine and they look wonderful.
Takatali Ukad is a quick and easy rice preparation. This is a very quick and easy breakfast recipe. This is a routine breakfast recipe popular in Konkan area of Maharashtra.
To get started with this particular recipe, we must prepare a few components. You can cook tandalachi ukad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tandalachi ukad:
- Make ready Basmati Rice Flour
- Take Water
- Take Slightly Sour Curds
- Take Sugar…. Optional
- Prepare Salt
- Take Coriander Leaves
- Prepare Homemade Ghee
- Get For The Tempering :
- Prepare Oil
- Make ready Mustard Seeds
- Get Cumin Seeds
- Make ready Asafoetida
- Get Spicy Green Chilli Chopped… To be adjusted as per preference
- Prepare Curry Leaves
- Get Finely Mashed Garlic
- Get Finely Grated Ginger
- Make ready Turmeric Powder
Tandalachi Ukad, authentic Maharashtrian recipes, Poonam Borkar recipes. Tandalachi Ukad is Healthy and tasty recipe, its specialty of Konkan easy to make and quick recipe present by. See great recipes for Tandalachi ukad, Tandulachi ukad (Rice Flour Porridge) too! Tandalachi Ukad or Rice Ukad is a speciality of Konkan region in Maharashtra.
Steps to make Tandalachi ukad:
- To make Tandalachi Ukad, first beat the curds well in a mixing bowl and add the rice flour to it.
- Mix and add water, a little at a time. Beat well to remove lumps if any.
- Heat a pan and add oil to it. When it heats up, add the mustard seeds.
- As soon as they splutter, add the cumin seeds, asafoetida, green chilli, curry leaves, garlic, ginger and turmeric powder. Saute for just a few seconds.
- Add to it, water and sugar and bring it to a boil. Keeping the flame high, add the rice flour mixture and keep stirring till it reaches a boil. This will prevent the curds from splitting.
- Reduce the heat to low and add the salt. Mix well and cover and cook further for about 6-7 minutes, stirring occasionally
- When it gets cooked, the mixture will leave sides and start coming together. Add some ghee and coriander leaves and mix well.
- Serve this delicious and nutritious Tandalachi Ukad for breakfast garnished with some fresh coriander leaves and a dollop of ghee on top.
It is fast, easy to make and healthy as well. Tandalachi Ukad is Maharashtrian Rice Flour Porridge eaten as breakfast. All you need as accompaniment is some ghee or peanut oil on top; and of course some chai. Rugby Union player Brown banned for four years. UKAD has programmes in place to help coaches and parents support their athletes.
So that is going to wrap it up with this special food tandalachi ukad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
