Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Many people don't know that glass noodles are actually made from mung bean starch. In Thailand they are considered to be good for those trying to lose weight.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. Get Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
  2. Get 500 grams Ground pork
  3. Prepare 1/2 an onion Onion
  4. Take 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
  5. Get 1 tbsp Sugar
  6. Get 3 tbsp Sake
  7. Get Yum Woon Sen
  8. Prepare 50 grams Cellophane noodles
  9. Get 100 grams Peeled shrimp
  10. Prepare 1 ◎Julienned cucumbers
  11. Take 4 cm ◎Julienned carrots
  12. Make ready 3 tbsp ◎Chopped green onion
  13. Get 4 tbsp Shio-koji minced meat
  14. Make ready 1 less than 1 teaspoon ★Chili oil
  15. Take 1 ~1 1/2 tablespoons ★ Fish sauce
  16. Get 1 tsp ★Sugar
  17. Get 1 tbsp ★Lime juice (lemon, lime juice)
  18. Prepare 1 Cilantro

Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
  2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
  3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
  4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
  5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
  6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
  7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
  8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
  9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
  10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

Yum woon sen is the name for a spicy Thai salad made with glass noodles, ground pork, chili peppers, and dressings. The noodles and the pork are cooked separately, then combined with crunchy chopped vegetables and drizzled over with fish sauce and lime juice. Once assembled, the salad is traditionally. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal.

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