Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jini dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jini dosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jini dosa is something that I have loved my whole life.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To get started with this particular recipe, we have to first prepare a few components. You can have jini dosa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jini dosa:
- Make ready 2 chopped capsicum
- Get 3 chopped onions
- Prepare 1/3 cup spring onion
- Make ready 1 cup chopped cabbage
- Get 4-5 cheese cubes
- Take As required Butter
- Prepare 2 tsp Oil
- Prepare to taste Salt
- Get As needed Schezwan sauce
- Make ready as needed Tomato ketchup
- Make ready As needed Dosa batter
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Steps to make Jini dosa:
- Take a pan put some butter and oil after it gets heated up add all chopped veggies except spring onion mix well and let it cook until it became soft. Then add salt and mix well, then add spring onion and mix well and switch off the flame.
- Take a nonstick pan when it gets heated up spread dosa batter, then add butter in the middle, slow down the flame and then add all the cooked veggies, then schezwan sauce, tomato ketchup and mix well and spread on all over the dosa, then grate the cheese and cook until it melts.
- Cut the dosa and roll it out and serve hot with coconut chutney.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
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