Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello, today I'm sharing sabudana potato vada,it is vrat recipe made by sago and potatoes,also called fingers balls recipe. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.
Sabudana vada fingers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sabudana vada fingers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada fingers:
- Make ready 300 gms potatoes, boiled and grated
- Take 150 gms sabudana, coarsely ground
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tbsp lemon juice
- Get 50 gms peanut
- Make ready 2 green chillies
- Take 1/2 tsp cumin seeds
- Make ready 1/4 cup water
- Get 6-10 curry leaves
Step by step recipe of Appe pan Sabudana vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Steps to make Sabudana vada fingers:
- Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds.
- Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips.
- Deep fry in hot oil and enjoy.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
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