Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sabudana Vada is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup Sabudana
- Take 2 Potatoes
- Prepare 1 Tsp Red chilli powder
- Get as per taste Salt
- Prepare 1/2 cup Roasted peanut powder
- Prepare as required For frying oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- Soak 1 cup sabudana for 2 hours.
- Add red chilli powder, salt, peanut powder and mashed potatoes to the sabudana and mix well.
- Add a little water if required to bind the mixture.
- Take small amount and give it the shape of vada with your palms.
- Deep fry the vadas on medium flame.
- Tasty and crispy sabudana vadas are ready!
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
