Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pea ham hock soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
Pea Ham Hock Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pea Ham Hock Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare ham hock fat trimmed rindless skin off
- Prepare frozen peas
- Get medium potatoes,peeled cut in cube
- Prepare big carrots peeled and chopped
- Take celery stalks chopped
- Make ready onion chopped
- Make ready olive oil
- Get seasoning powder
- Get water
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch.
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week. Look for them near the ham area of your meat department.
So that’s going to wrap it up for this special food pea ham hock soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
