Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jini dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jini dosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jini dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jini dosa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jini dosa:
- Take 2 cups dosa batter
- Prepare 1 large carrot
- Take 4 tbsp Mayonnaise
- Make ready 4 tbsp pizza pasta curry paste
- Prepare as required Any cheese
- Prepare as required Oil
- Make ready as required Butter
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Instructions to make Jini dosa:
- Spread a ladle of batter on a hot dosa tawa. Rub a small piece of butter all over.
- Now grate 2 to 3 tablespoons of carrot. Add a tablespoon of pizza pasta paste.
- Add a tbsp of mayonnaise,mix and spread with a flat spoon all over
- Drizzle oil all over and cook on high. Now start rolling from one side
- Place on a plate
- Cut 2 inch peices with a pizza cutter
- Place on serving plate. Drizzle your favourite grated cheese all over. Serve hot and crispy jini dosa right away.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
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