Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vada pav is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vada pav using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Take 4 Medium sized Potatoes
- Make ready 3 Onions
- Get 7-8 Green chillies
- Make ready 1/2 Tsp Ginger paste
- Make ready 1/2 Tsp Garlic paste
- Prepare 1/2 Tsp Urad Dal
- Make ready 1/4 Tsp Turmeric
- Prepare 1/4 Tsp Cumin seeds
- Take 1/2 cup Besan
- Take 1 cup Water
- Take 1/4 Tsp Ajwain
- Make ready Pinch Baking soda
- Make ready As per taste Salt
- Prepare Oil for frying
- Get Tamarind chutney
- Get Dry garlic chutney
- Get Pav
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Heat 2 tbsp oil in a pan. To that add cumin seeds, ginger garlic paste, turmeric powder, urad Dal, finely chopped green chillies and finely chopped onions.
- Fry till the onions turn golden brown.
- Add boiled and mashed potatoes, salt as per taste and mix well. Cook the mixture for around 2 min and switch off the stove.
- Let the mixture cool down while you prepare the batter for vadas.
- In a bowl take 1/2 cup Besan, a pinch of turmeric powder, salt, baking soda and ajwain. Add water as required to make a smooth batter.
- Take a small ball of the potato mixture, dip it in batter to coat well and deep fry it in hot oil.
- Fry the vadas on medium flame till they turn golden brown.
- Take them out on a tissue paper to remove excess oil.
- Now, turn off the stove and fry a few green chillies in the hot oil. Put on the lid as it may splatter. After it turns slightly white, take it out and sprinkle with salt.
- For arranging the vada pav, slit the pav from middle and apply tamarind chutney on one side and dry garlic chutney on the other.
- Slightly flatten the vada and place it between the pav. Serve it hot with fried chillies!
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up with this special food vada pav recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
