Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mirchi vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mirchi vada is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mirchi vada using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirchi vada:
- Get For aloo stuffing
- Take 2 potato, boiled & mashed
- Take 1 tsp coriander seeds, crushed
- Make ready 1/2 tsp fennel seeds,crushed
- Make ready 1 chilli, finely chopped
- Make ready 1/2 tsp ginger paste
- Get 3/4 tsp kashmiri red chilli powder
- Get 1/2 tsp chaat masala
- Take 1/2 tsp aamchur powder
- Get 1/4 tsp ajwain
- Make ready pinch hing
- Prepare 2 tbsp coriander, finely chopped
- Prepare 1/2 tsp salt
- Make ready For besan batter
- Get 1 cup besan
- Take 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Get pinch hing
- Get 1/2 tsp salt
- Take 1/2 cup water
- Prepare Oil for frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- In a large mixing bowl take 2 boiled and mashed potato. - - also add 1 tsp coriander seeds, ½ tsp fennel seeds, 1 chilli, ½ tsp ginger paste, ¾ tsp chilli powder, ½ tsp chaat masala, ½ tsp aamchur, ¼ tsp ajwain, pinch hing, 2 tbsp coriander and ½ tsp salt.
- Combine well making sure all the spices are combined well. - - further stuff the prepared aloo masala into the chilli.
- Now dip the stuffed mirchi into besan batter and coat completely. - - deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the bajji turns golden and crisp. - - drain off the mirchi bajji over kitchen paper to remove excess oil. - - enjoy mirchi bada with green chutney and tamarind chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that is going to wrap this up with this special food mirchi vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
