Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mirchi vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mirchi vada is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mirchi vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have mirchi vada using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirchi vada:
- Prepare For aloo stuffing
- Get 2 potato, boiled & mashed
- Get 1 tsp coriander seeds, crushed
- Prepare 1/2 tsp fennel seeds,crushed
- Prepare 1 chilli, finely chopped
- Take 1/2 tsp ginger paste
- Get 3/4 tsp kashmiri red chilli powder
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp aamchur powder
- Get 1/4 tsp ajwain
- Make ready pinch hing
- Prepare 2 tbsp coriander, finely chopped
- Get 1/2 tsp salt
- Take For besan batter
- Get 1 cup besan
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Take pinch hing
- Prepare 1/2 tsp salt
- Take 1/2 cup water
- Prepare Oil for frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- In a large mixing bowl take 2 boiled and mashed potato. - - also add 1 tsp coriander seeds, ½ tsp fennel seeds, 1 chilli, ½ tsp ginger paste, ¾ tsp chilli powder, ½ tsp chaat masala, ½ tsp aamchur, ¼ tsp ajwain, pinch hing, 2 tbsp coriander and ½ tsp salt.
- Combine well making sure all the spices are combined well. - - further stuff the prepared aloo masala into the chilli.
- Now dip the stuffed mirchi into besan batter and coat completely. - - deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the bajji turns golden and crisp. - - drain off the mirchi bajji over kitchen paper to remove excess oil. - - enjoy mirchi bada with green chutney and tamarind chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up for this exceptional food mirchi vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
