Peppermint Crisp Tart
Peppermint Crisp Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppermint crisp tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. Peppermint crisp is an all time South African favourite chocolate bar. Are you looking for a very simple and easy peppermint crisp tart recipe?

Peppermint Crisp Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peppermint Crisp Tart is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peppermint crisp tart using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppermint Crisp Tart:
  1. Take 2 x Fresh cream
  2. Make ready 1 x Caramel treats
  3. Get 2 x Coconut buscuits (Tennis buscuits)
  4. Make ready 1 x Chocolate with peppermint crisp

Pick n Pay shows you how to make delicious peppermint crisp tart, step by step. This recipe was originally created by Fresh Living magazine. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence.

Instructions to make Peppermint Crisp Tart:
  1. Begin by pouring your 2 fresh creams in a large bowl and whisk until creamy and thick
  2. Open your caramel treats tin and scoop out 3 quarters into a separate bowl or use full tin but it will be very sweet. Once scooped out mix it so its pasty then add it to the fresh cream bowl and mix using a spoon. I repeat spoon not whisk you dont want to over whisk.
  3. Get your chocolate cut it in half and chop that half up into very small pieces or you can grate it. Throw it into the fresh cream and caramel mixture for more minty flavour and mix again with a spoon. Now your creamy mixture is done and it has a peppermint taste job well done.
  4. Get your baking glass or tray and open your coconut biscuits and layer them on the trays floor and add your cream from the bowl about 3 or 4 spoon full and layer ontop of the biscuits. Then ontop of the cream you've just layered put more buscuits just like step 1 and add more cream ontop again. You can make just 2 layers and grate chocolate ontop or you can add 1 more layer then grate chocolate ontop so it looks great. Please refer to pictures below.
  5. Once you done put the tart in the fridge to set for about 3 hours and serve more cream the better if you want you can use 3 fresh creams. Enjoy guys go to 'Allen M Group' on YouTube for the video tutorial https://youtu.be/cJYdZpoxuJA

Great to know our traditional food is loved here in NZ too. Everyone who tastes this fall in love and ask for the recipe. I will try the Arnotts Nice. A Peppermint Crisp Tart is an incredibly rich, flavoursome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. It use typical South African ingredients that may be hard.

So that’s going to wrap this up for this special food peppermint crisp tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!