Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vada pav is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vada pav is something that I have loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we must prepare a few components. You can cook vada pav using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Take 1 packet pav
- Make ready 4 Boiled potatoes
- Take 1/2 Mustard seeds
- Make ready 1 tsp Ginger garlic paste
- Get to taste Salt
- Take Oil for frying
- Prepare 1 cup besan
- Prepare 1/2 tsp carrom seeds
- Prepare Red chilli powder
- Prepare Coriander powder
- Prepare Turmeric powder
- Prepare Hing
- Make ready leaves Coriander
- Make ready Green chillies
- Make ready For Garlic chutney
- Get 10-12 garlic cloves
- Make ready 1/4 cup peanuts
- Prepare 1 tsp Sesame seeds
- Prepare 1 tbsp Chilli powder
- Take 1 tbsp coriander powder
- Make ready 1/2 cup grated coconut
- Take Green chutney
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Take a pan. Add little oil in it add mustard seeds in it. Add ginger garlic paste and green chillies in it. Cook it. Now add boiled mashed potatoes in it add salt turmeric Redchilli and coriander powder in it and mix it. Add coriander leaves in it. Keep.it aside and let it cool.
- Now take a mixing bowl. Add besan in it add water to make thick consistency batter add carrom seeds, salt, Redchilli powder, pinch of hing in it and mix it properly. Make small balls of potato mixture and keep aside. Now dip the balls and deep fry it in oil.
- Now take a pan and add little oil in it. Add garlic cloves in it. Cook it for 2 mins and add peanuts in it cook it now add sesame seeds once.it starts popping switch off.the gas and then add red chilli powder and coriander powder in it. Finally add coconut powder in it. Again switch on the gas and cook the mixture for 1-2.mins. once done let it cool and make powder of it
- Now take a pav. Slit it from between. Apply green chutney then garlic chutney on top of it. Put one vada in between. Garnish and serve
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
