Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jini dosa (mumbai street food). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jini Dosa (Mumbai Street food) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jini Dosa (Mumbai Street food) is something that I’ve loved my entire life. They are fine and they look fantastic.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Hence we have the dosa called Mumbai street food jini dosa.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Take 4 -Cup soaked rice
- Get 1 -Cup Soaked udad dal / black gram
- Take 1 -tsp fenugreek seeds
- Make ready as per taste Salt
- Prepare 1 -tsp hing
- Prepare For dosa stuffing :-
- Get 1 -Cup finely chopped cabbage
- Get 3/4 -Cup finely chopped onion
- Make ready 3/4 -Cup finely chopped red,green & yellow bell peppers
- Take 1 -Cup schezwan sauce
- Make ready 2 -tbsp everest pavbhaji masala
- Prepare 1/2 - Cup Amul Butter
- Make ready 2 -Cup grated cheese
An ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for a morning breakfast recipe. Its a Special Dosa for all your loved ones. Dosa, a staple South-Indian dish, is a thin pancake-like food made of fermented rice batter. Popular Variants: Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa.
Steps to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
Jini dosa: This buttery and cheesy delicacy is every Mumbai street food vendor's answer to pizza. The dosa is cooked with butter and stuffed with Jini dosa is yummy and fulfilling. It can be savoured alone or along with mint and coconut chutney. Where: Nandu Dosa Dinner (Borivli West), Sai Swad. The main secret is the dosa should not be spread so thin, then when we try to mix the paneer with the masala.
So that’s going to wrap it up for this special food jini dosa (mumbai street food) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
