Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vada pav is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada pav using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Get 1 packet pav
- Get 4 Boiled potatoes
- Make ready 1/2 Mustard seeds
- Make ready 1 tsp Ginger garlic paste
- Take to taste Salt
- Prepare Oil for frying
- Prepare 1 cup besan
- Take 1/2 tsp carrom seeds
- Take Red chilli powder
- Take Coriander powder
- Get Turmeric powder
- Prepare Hing
- Prepare leaves Coriander
- Get Green chillies
- Make ready For Garlic chutney
- Prepare 10-12 garlic cloves
- Take 1/4 cup peanuts
- Make ready 1 tsp Sesame seeds
- Get 1 tbsp Chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 cup grated coconut
- Make ready Green chutney
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Take a pan. Add little oil in it add mustard seeds in it. Add ginger garlic paste and green chillies in it. Cook it. Now add boiled mashed potatoes in it add salt turmeric Redchilli and coriander powder in it and mix it. Add coriander leaves in it. Keep.it aside and let it cool.
- Now take a mixing bowl. Add besan in it add water to make thick consistency batter add carrom seeds, salt, Redchilli powder, pinch of hing in it and mix it properly. Make small balls of potato mixture and keep aside. Now dip the balls and deep fry it in oil.
- Now take a pan and add little oil in it. Add garlic cloves in it. Cook it for 2 mins and add peanuts in it cook it now add sesame seeds once.it starts popping switch off.the gas and then add red chilli powder and coriander powder in it. Finally add coconut powder in it. Again switch on the gas and cook the mixture for 1-2.mins. once done let it cool and make powder of it
- Now take a pav. Slit it from between. Apply green chutney then garlic chutney on top of it. Put one vada in between. Garnish and serve
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up with this special food vada pav recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
