Spicy grilled Pineapple with Coconut Cream
Spicy grilled Pineapple with Coconut Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy grilled pineapple with coconut cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy grilled Pineapple with Coconut Cream is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy grilled Pineapple with Coconut Cream is something that I have loved my entire life.

HomeFrom the MagazineSpicy Grilled Pineapple with Coconut Whipped Cream. No summer gathering is as good as it is when you serve homemade ice cream. To toast coconut, place shredded coconut in a frying pan over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
  1. Take Slices fresh pineapple
  2. Take 2-3 Tbs granulated sugar
  3. Get 1 tsp salt
  4. Prepare 1 tsp chilli powder (powder)
  5. Make ready 1 tsp butter
  6. Get 1 small tub double cream (whipped)
  7. Prepare Maple sirop as per taste
  8. Make ready Fresh mint leaves (optional)

Stay cool and refreshed with these delicious Grilled Pineapple with Lime Coconut Cream. A delicious fruity snack for the hot summer days. This easy vegan, gluten-free grilled pineapple with coconut whipped cream, chopped nuts and mint is like the dessert version of a tropical vacation! You'll love the juicy goodness of these Pineapple Chocolate Coconut Pops.

Steps to make Spicy grilled Pineapple with Coconut Cream:
  1. Slice the fresh pineapple lengthwise.
  2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
  3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
  4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
  5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
  6. Add some fresh mint leaves to add freshness.
  7. Serve warm with the chilled sweet cream.

Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks. The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream. But a little goes a long way, it keeps the dish. Pineapple was the first fruit I ever grilled and it remains a Raichlen family favorite. The key is to grill Brush each pineapple slice on both sides with coconut milk, then completely dredge it in the rub Top each slice with a dollop of the whipped cream and shake a little ground cinnamon or grate some.

So that’s going to wrap this up with this special food spicy grilled pineapple with coconut cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!