Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cod-fish served with a garlic dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Fried cod-fish served with a garlic dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried cod-fish served with a garlic dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Get Salted, dried cod-fish
- Make ready 1 can beer
- Take all purpose flour
- Take salt
- Take 2 medium garlic cloves
- Make ready 2 day-old slices of bread
- Make ready 2 tbsp oil
- Get 1 handful walnuts
- Prepare salt and white pepper
- Get 1 tsp vinegar
- Get parsley (optional)
Remove to plate lined with paper towels and let drain. Serve with garlic-potato dip, pickled beets, and lemon. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.
Instructions to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Here are some additional tips to prevent cod falling apart I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad. That way we enjoy a light meal that is even. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia. Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. Just buy the cod and parsley; and you probably have everything else at home.
So that’s going to wrap this up for this exceptional food fried cod-fish served with a garlic dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
