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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato saar (sweet and sour tomato curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato saar is basically a tangy soupy curry like preparation made with tomatoes, coconut and spices. This recipe comes from the coastal region of maharashtra. The recipe uses fresh coconut and the tanginess of tomatoes is balanced by the subtle sweetness of the coconut. finally, serve tomato saar / konkan style tomato curry with hot steamed rice. notes: firstly, use well ripened tomatoes for great flavour and colour. also recommend to deseed the red chilli to avoid spiciness. furthermore, adding tamarind is optional as kokum gives sourness.

Tomato Saar (Sweet And Sour Tomato Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato Saar (Sweet And Sour Tomato Curry) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tomato Saar (Sweet And Sour Tomato Curry):

1. Get Tomato Puree (3 small Tomatoes)
2. Take Water Approx
3. Get Fresh Grated Coconut
4. Take Jaggery To be adjusted
5. Get Kashmiri Red Chilli Powder
6. Get Chopped Coriander Leaves For Garnishing
7. Take Salt
8. Prepare To Be Roasted :
9. Prepare Homemade Ghee
10. Get Dry Red Bedgi Chillies … Roughly torn and deseeded
11. Take Cumin Seeds
12. Get Black Peppercorns
13. Get For The Tempering :
14. Prepare Ghee
15. Take Mustard Seeds
16. Take Fenugreek Seeds
17. Prepare Asafoetida
18. Get Curry Leaves (8-10 leaves)
19. Take Turmeric Powder

Tomato Saar is a simple and mildly spiced tangy gravy. It is commonly found in Maharashtrian houses. It is easy, quick to make and is served with garam tup bhaat Recipe for Tomato Saar. Tomato saar is a simple watery soup - a lot like rasam minus the blend of spices.

Steps to make Tomato Saar (Sweet And Sour Tomato Curry):

1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
3. Add these roasted ingredients to a mixer grinder.
4. Chop the tomatoes and add them to the grinder.
5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
7. As soon as they splutter, add the fenugreek seeds and the asafoetida
8. Next, add the curry leaves and the turmeric powder.
9. Immediately add the ground tomato paste and mix well.
10. Add about a cup of water, jaggery, red chilli powder and salt to taste
11. Bring it to a boil and then simmer on low for about 8-10 minutes.
12. Add some more water if required to get a slightly thin consistency.
13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

Folks, I am back with another Mangalorean favourite. Tomato Curry Spicy Sour amp Sweet Tamatar ki Sabzi. Learn How To Make Tomato Saar from Chef Smita Deo only on Ruchkar Mejwani. In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Vegetarian Italian European Recipes Sauce Recipes Tomato Low-Fat Vegan.

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