Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Batata vada is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook batata vada using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Prepare 1 cup besan (grams flour)
- Get 2-3 boiled potato
- Take 1 cup coriander leaves
- Make ready 2 green chilli chopped
- Get 1 tablespoon paneer
- Get 1 teaspoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Prepare 1 teaspoon mango powder
- Get To taste Salt
- Get 2-3 pinch Hing
- Get 1 pieces Ginger grated
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Take bowl add potato,green chilli,all spice-red chilli,coriander powder, mango powder, salt,hing,mix proper add grated paneer and coriander leaves and mix well and make a ball
- Take a bowl add besan,salt and water make a thick batter
- Take a ball coating a besan batter and deep fry in hot oil
- And serve with green chutney and tomato ketchup
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up with this exceptional food batata vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
