Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, “hall”isbury steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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“Hall”isbury steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. “Hall”isbury steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop pork steaks
- Make ready 3 Tbs olive oil
- Take To taste Onion powder
- Take To taste Garlic powder
- Get to taste Salt and pepper
- Take 1 (10.75 oz) can of cream of bacon soup
- Take 1 (10.75 oz) cream of mushroom and garlic soup
- Make ready 6 oz chicken broth
- Get 1 onion
- Get 1/2 cup flour
- Take 1 (1 oz) dry onion soup mix
- Prepare 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Make ready to taste French fried onions
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Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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