Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mirchi pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
Mirchi Pakora is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mirchi Pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mirchi pakora using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Pakora:
- Get 250 grams bajji chillies
- Get 1 cup besan/ Chick pea flour
- Make ready 2 teaspoons Salt
- Prepare 1/2 teaspoon red Chilli powder
- Prepare 1 teaspoon Cumin powder
- Get 1 tablespoon Coriander leaves
- Prepare 1 tablespoon Amchur / dry mango powder
- Prepare as required Oil for frying
- Make ready Pinch baking soda or eno fruit salt
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Steps to make Mirchi Pakora:
- Wash and clean the chillies. Wipe them dry
- Make a slit in the centre and remove the seeds.
- In a dish mix the amchur powder, 1/2 teaspoon cumin powder and 1 teaspoon salt. Bajji masala is ready
- Sprinkle this bajji masala in the slits of the chillies
- In a bowl mix besan, remaining salt and cumin powder, also add chopped coriander, chilli powder. Add water and mix well so it's lump free. Do not add water at once, the batter should be dosa batter consistency.
- Add a pinch of soda and mix well.
- Heat oil in a kadhai. It should be medium hot, so the chillies get cooked from inside.
- Dip the pakoras in the batter. And carefully dip in the oil.
- Fry from both sides till golden brown.
- Serve with your favourite chutney or sauce accompanied with hot tea or coffee and relish your crunchy fritters.
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
So that is going to wrap it up with this special food mirchi pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
