Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma vada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rajma vada is something which I have loved my entire life.
Rajma (Kidney Beans) is rich in protein & dietary fiber. Drain and blend in a mixer into a smooth paste. Divide the vada mixture into equal portions and shape each portion into flat vadas.
To get started with this recipe, we must prepare a few components. You can have rajma vada using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajma vada:
- Get 1 bowl Boiled Rajma(kidney beans)
- Prepare 2 boiled potatoes
- Get 2 tbsp sooji / besan(gram flour)
- Get 2 tbsp rice flour/ cornflour
- Get 4-5 curry leaves
- Make ready 1 chopped onion
- Prepare 1/4 tsp kitchen king masala
- Prepare 1/4 tsp chat masala
- Make ready 1/4 tsp garam masala
- Make ready 1/8 tsp turmeric powder
- Prepare 1 inch ginger
- Take 2 green chillies
- Prepare to taste Salt
- Prepare As needed Oil
Rajasthani mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet. mirchi vadas are a popular street food snack in jodhpur, rajasthan. they are also called as chili cutlet. Simple, easy rajma salad, using chitra rajma the salad is quick to prepare with simple ingredients available in an Indian kitchen. Best side in you lunch thali.
Instructions to make Rajma vada:
- Take 1 bowl boiled rajma and mash it.Grate 2 boiled potatoes in it. Now add all spices, curry leaves, onion, sooji and rice flour in it and mix well.
- Take small portion of this mixture and make vadas of any shape.Heat oil in a pan and fry these vadas. Crunchy yummy vadas are ready to serve.
Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. But my all-time favourite dish is Rajma Chawal. I am a true blue Punjabi boy. Sometimes, when I am out at night riding my motorbike, I stop for a vada pav.
So that’s going to wrap this up for this special food rajma vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
