Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak N Shrimp Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Make ready to taste Salt, Pepper
- Take to taste Garlic Powder
- Get to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
- Take to taste Theos Black Pepper Sauce
- Take 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Take 8 oz. Diced Yellow Onions
- Take 8 oz. Pico De Gallo
- Make ready 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Get 3 tablespoons butter
- Get 6 Flour Tortillas (Soft Taco)
- Prepare as needed Cooking Spray
But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out š¤£
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy š
I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut.
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