Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian red curry soup is something which I have loved my entire life.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready onion
- Take red curry paste
- Prepare coconut milk
- Get garlic
- Make ready water
- Prepare fish sauce
- Make ready chickpeas
- Make ready sweetcorn
- Make ready sugar snap peas
- Make ready Optional
- Take squares of egg noodles
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Red Lentil Curry Soup for when you are feeling lazy or in a hurry for a quick meal, but still want something full of flavor, healthy and homemade.
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
I whipped this delicious Lazy Red Lentil Curry Soup up on a whim for dinner last night and it turned out so delicious, I figured a quick blog post was in order. This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth. If you go to a Chinese restaurant and order wonton soup, you'll likely get a bowl of wontons served in clear broth and thin wheat or egg noodles. This Thai red curry soup is basically just a riff of our favorite Thai green curry soup recipe, made with slightly-milder red curry paste instead of its fiery green counterpart. And over the past year, it has inched its way to the very top of our regular dinner and meal-planning rotation in our house.
So that’s going to wrap it up for this exceptional food vegetarian red curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
