Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mirchi pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
Mirchi pakora is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mirchi pakora is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mirchi pakora using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi pakora:
- Prepare 2 tbsp Besan
- Get 1 tsp Chilli powder
- Get to taste Salt acc
- Make ready 1 tsp Garam masala powder
- Prepare Green chill
- Get Coriander leaves chopped
- Make ready oil for fry
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Instructions to make Mirchi pakora:
- Mix all these masalas in besan And make it a thick paste and fill all these ingredients in chilli
- Heat oil and deep fry it
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
So that’s going to wrap it up for this special food mirchi pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
