Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed dahi vada chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Dahi Vada Chaat is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Dahi Vada Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.
I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. The Stuffing consists of Sauteed Carrots and Peas which also makes it a savory. This recipe is very easy to make, I used Maash daal to make barey.
To begin with this particular recipe, we must prepare a few components. You can have stuffed dahi vada chaat using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Dahi Vada Chaat:
- Prepare 3/4 cup split black lentils (urad dal)
- Take 1 tsp ginger- garlic- green chilli paste
- Take Pinch asafoetida (hing)
- Prepare (Stuffing):-
- Get 1 tbsp chopped cashew nuts
- Get 1 tbsp almond chopped
- Prepare 1 tbsp raisins
- Take Handful pomegranate (anaar)
- Make ready 1 tbsp red apple chopped
- Make ready (For curd mixture):-
- Make ready 1 cup chilled curd (dahi)
- Make ready 1 tsp sugar
- Get Pinch black salt
- Take 1 tsp Cumin powder (sahi jeera)
- Make ready 1 tsp Red chilli powder
- Make ready to taste Salt
- Get (For garnishing):-
- Get 1 tbsp coriander leaves (daniya patti)
- Prepare 1 tbsp Aloo bhujia
- Make ready 1 tsp chaat masala
- Get Oil for deep frying vadas
Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with dry fruit stuffed urad dal vadas dipped in yogurt and topped with sweet and sour c. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Ingredients for Stuffed Dahi Vada Recipe.
Steps to make Stuffed Dahi Vada Chaat:
- First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer.
- Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well.
- Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour.
- Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them)
- Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside.
- Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia.
- Serve immediately.
Urad dal batter Soaked and ground batter as required. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.
So that’s going to wrap it up with this exceptional food stuffed dahi vada chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
