Stuffed Dahi Vada Chaat
Stuffed Dahi Vada Chaat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed dahi vada chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. The Stuffing consists of Sauteed Carrots and Peas which also makes it a savory. This recipe is very easy to make, I used Maash daal to make barey.

Stuffed Dahi Vada Chaat is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Dahi Vada Chaat is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed dahi vada chaat using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Dahi Vada Chaat:
  1. Prepare 3/4 cup split black lentils (urad dal)
  2. Make ready 1 tsp ginger- garlic- green chilli paste
  3. Make ready Pinch asafoetida (hing)
  4. Take (Stuffing):-
  5. Prepare 1 tbsp chopped cashew nuts
  6. Take 1 tbsp almond chopped
  7. Get 1 tbsp raisins
  8. Get Handful pomegranate (anaar)
  9. Get 1 tbsp red apple chopped
  10. Get (For curd mixture):-
  11. Take 1 cup chilled curd (dahi)
  12. Take 1 tsp sugar
  13. Get Pinch black salt
  14. Make ready 1 tsp Cumin powder (sahi jeera)
  15. Take 1 tsp Red chilli powder
  16. Take to taste Salt
  17. Make ready (For garnishing):-
  18. Make ready 1 tbsp coriander leaves (daniya patti)
  19. Take 1 tbsp Aloo bhujia
  20. Get 1 tsp chaat masala
  21. Prepare Oil for deep frying vadas

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with dry fruit stuffed urad dal vadas dipped in yogurt and topped with sweet and sour c. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Ingredients for Stuffed Dahi Vada Recipe.

Steps to make Stuffed Dahi Vada Chaat:
  1. First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer.
  2. Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well.
  3. Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour.
  4. Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them)
  5. Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside.
  6. Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia.
  7. Serve immediately.

Urad dal batter Soaked and ground batter as required. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.

So that is going to wrap it up with this special food stuffed dahi vada chaat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!