Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jeera rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jeera Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jeera Rice is something that I’ve loved my whole life.
Jeera rice recipe with step by step photos. Broadly There are two ways jeera rice is made and this recipe post details both the methods. You can choose the method that suits your time and budget.
To get started with this recipe, we must prepare a few components. You can have jeera rice using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice:
- Get Basmati Rice
- Take Salt
- Make ready Water
- Prepare For The Tempering :
- Get Homemade Ghee
- Prepare Cumin seeds
Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice is a delicious aromatic side dish that goes perfectly with many Indian and Pakistani recipes.
Steps to make Jeera Rice:
- To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour.
- Use a pan to boil the mentioned quantity of water for cooking the rice.
- When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt.
- Stir lightly to prevent the grains from sticking to the bottom.
- At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point.
- Next, reduce the heat to low and cover the pan with a lid.
- Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked.
- Swtich off the heat and set it aside.
- Heat a small kadhai for tempering and add the ghee to it.
- When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice.
- Give it a light mix and cover with a lid for about 5-10 minutes.
- Serve this delicious and aromat Jeera Rice with a delicious gravy of choice!
Jeera rice is simple to make and goes well with all types of Indian curries. Jeera Rice Recipe - Yes, you heard it right: "Jeera Rice". Its one of the simplest, easiest yet most The way I make the Jeera rice is the common recipe for this dish. I have tempered the Jeera (cumin. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.
So that is going to wrap it up for this exceptional food jeera rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
