Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried cod. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos.
fried cod is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. fried cod is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried cod using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make fried cod:
- Prepare 2 lb cod filets boneless and skinless
- Make ready 1 cup corn flour
- Take 1 cup ap flour
- Prepare 2 tsp salt half for breading half for fish
- Take 2 tsp paprika half breading half fish
- Prepare 2 tsp granulated garlic powder half breading half fish
This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Put frying pan on the moderate heat and add sunflower oil. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
Steps to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
It is very simple to do at home. Pan Fried Cod with Classic Beurre BlancThe Yum Yum Club. See more ideas about Fried cod recipes, Fried cod, Cod recipes. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.
So that’s going to wrap this up for this special food fried cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!