Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Batata Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have batata vada using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Get 4-5 medium sized potatoes
- Get Few Green chillies
- Prepare 7-8 Garlic cloves
- Take to taste Salt
- Make ready 1/2 tsp turmeric
- Make ready 1 & 1/2 tsp cumin seeds
- Make ready 1/2 tsp hing
- Make ready 10 curry leaves
- Get Pinch baking soda
- Prepare as required Oil
- Take 1 cup chane ka aata(gram flour)
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
- Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
- Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
- Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
- Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
- Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
- Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
