Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, batata vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Batata Vada is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have batata vada using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Make ready 4-5 medium sized potatoes
- Take Few Green chillies
- Take 7-8 Garlic cloves
- Get to taste Salt
- Get 1/2 tsp turmeric
- Get 1 & 1/2 tsp cumin seeds
- Get 1/2 tsp hing
- Take 10 curry leaves
- Take Pinch baking soda
- Get as required Oil
- Get 1 cup chane ka aata(gram flour)
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside.
- Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it.
- Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely
- Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls.
- Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well.
- Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them.
- Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up for this special food batata vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
