Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rewdi kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rewdi Kheer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rewdi Kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.
To get started with this recipe, we have to prepare a few components. You can cook rewdi kheer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rewdi Kheer:
- Get rewdi
- Prepare milk
- Make ready mawa or khoya
- Make ready rice flour
- Make ready sugar
- Get homemade ghee
- Take cardamom powder
- Take Chopped cashew-nut & pistachio for garnish
- Prepare salt
Easy Kheer Recipe: Step by Step Kheer Recipe, Tips to make Kheer at home, Kheer Ingredients, Kheer Recipe video & more at Times Food. Make this homemade Rice Kheer for your loved ones. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk.
Instructions to make Rewdi Kheer:
- Add 1 cup rewdi to 1 cup milk & let it melt completely. Keep aside.
- 1 cup rice flour, a pinch of salt & water to form a thick dough. Make small balls from the dough & flatten using the finger. Cover with moist cloth & keep aside.
- Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp mawa or khoya, 2 cups milk & let the khoya melt. Add the rewdi mixture, 1 tsp cardamom powder, 1 cup sugar & mix well.
- Bring the mixture to a good boil. Add the flattened rice flour balls one by one & let them cook in the boiling mixture. Once cooked, garnish with some chopped cashew-nuts & pistachios. Serve hot or chilled.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think.
So that is going to wrap it up for this exceptional food rewdi kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
