Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mirchi pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
mirchi pakora is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. mirchi pakora is something which I’ve loved my whole life.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
To get started with this recipe, we must prepare a few ingredients. You can have mirchi pakora using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make mirchi pakora:
- Prepare 10 each large green chillies
- Prepare 1/2 cup veg oil for deep frying
- Get filling
- Get 4 large potatoes(peeled & boiled& mashed)
- Get 2 each spring onions(chopped)
- Get 1 medium onion(chopped finely)
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder(optional)
- Take 3/4 tsp salt
- Make ready 1 juice of half a lemon
- Get batter
- Take 2 cup besan(bengal gram flour)
- Take 1 tsp salt
- Take 1 tsp red chili powder
- Take 1/2 tsp carom seeds
- Take 1/2 tbsp hot oil
- Prepare 1 cup water
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Instructions to make mirchi pakora:
- for the batter::
- mix all the dry ingredients together in a bowl.add the hot oil.set aside
- for the filling
- mix all the ingredients well in a bowl.set aside
- for the chillies:
- slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
- be careful while doing this.wear gloves.
- heat the oil in a deep bottomed frying pan or a deep fryer if u have it
- fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
- add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
- when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
- remove with a slotted spoon & drain it on paper napkins to remove exces oil
- serve hot with ketchup or tamarind sauce
- note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
So that is going to wrap it up with this exceptional food mirchi pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
