Mumbai famous vada pav
Mumbai famous vada pav

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mumbai famous vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai famous vada pav is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mumbai famous vada pav is something that I’ve loved my whole life. They’re nice and they look wonderful.

Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year.

To begin with this particular recipe, we must prepare a few components. You can cook mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai famous vada pav:
  1. Make ready For batter -
  2. Take 1 cup gram flour
  3. Get 1/4 spoon turmeric
  4. Get Salt as per taste
  5. Prepare 1 pinch baking soda
  6. Take For vada -
  7. Get 5-6 boiled and mashed potatoes
  8. Make ready 7-8 curry leaves
  9. Get 2 spoon oil
  10. Make ready 1 spoon grated ginger
  11. Prepare 1 spoon finely chopped green chilli
  12. Take Salt as per taste
  13. Make ready 1/2 spoon turmeric
  14. Take 1 spoon mustard seeds
  15. Take 1 pinch asfoetida
  16. Make ready 2 spoon chopped coriander leaves
  17. Get Oil for frying
  18. Prepare 6-7 readymade pav
  19. Make ready 1/2 cup garlic chutney

Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an affordable price. Ashok vada pav in Dadar is a place that every Mumbaikar swears by. Set aside the hype, Ashok truly does make a delicious snack, having created.

Steps to make Mumbai famous vada pav:
  1. Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds.
  2. Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture.
  3. In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps.
  4. Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour.
  5. Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it.
  6. Serve hot with some more chutney and fried green chillies.

Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. The vada pav has humble origins but it checks all the boxes when it comes to flavor, texture and spice. A simple creation involving a deep fried potato patty with some coriander and spices yet liked by all, it has been around since the mill days of Mumbai. Everyone in the city are aware of the vada pav.

So that is going to wrap this up with this special food mumbai famous vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!