Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer (homemade paneer). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A simple and healthy dish that is made with pureed palak/spinach leaves, whole spices and paneer/cottage cheese. To make homemade palak paneer you need to make a spinach puree first. Then heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent.
Palak paneer (homemade paneer) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak paneer (homemade paneer) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have palak paneer (homemade paneer) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer (homemade paneer):
- Get palak
- Get paneer (homemade)
- Make ready onions
- Prepare garlic flakes
- Make ready ginger
- Make ready green chillies
- Prepare whole jeera
- Get turmeric powder
- Prepare dhaniya jeera powder
- Take Kashmiri red chilli powder
- Get garam masala powder
- Make ready salt
- Make ready ghee (homemade)
- Get malai
- Get kasuri methi powder
Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Turn off the heat, stir in the cream. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Steps to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
Palak Paneer - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Palak Paneer - Palak paneer's delicious recipe by Chef Gulzar is very economic as the paneer (cheese) is also homemade. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well.
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