Mumbai famous vada pav
Mumbai famous vada pav

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mumbai famous vada pav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year.

Mumbai famous vada pav is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mumbai famous vada pav is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai famous vada pav:
  1. Make ready For batter -
  2. Get 1 cup gram flour
  3. Prepare 1/4 spoon turmeric
  4. Take Salt as per taste
  5. Prepare 1 pinch baking soda
  6. Take For vada -
  7. Prepare 5-6 boiled and mashed potatoes
  8. Make ready 7-8 curry leaves
  9. Take 2 spoon oil
  10. Make ready 1 spoon grated ginger
  11. Prepare 1 spoon finely chopped green chilli
  12. Make ready Salt as per taste
  13. Prepare 1/2 spoon turmeric
  14. Prepare 1 spoon mustard seeds
  15. Prepare 1 pinch asfoetida
  16. Make ready 2 spoon chopped coriander leaves
  17. Take Oil for frying
  18. Get 6-7 readymade pav
  19. Make ready 1/2 cup garlic chutney

Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an affordable price. Ashok vada pav in Dadar is a place that every Mumbaikar swears by. Set aside the hype, Ashok truly does make a delicious snack, having created.

Steps to make Mumbai famous vada pav:
  1. Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds.
  2. Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture.
  3. In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps.
  4. Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour.
  5. Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it.
  6. Serve hot with some more chutney and fried green chillies.

Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. The vada pav has humble origins but it checks all the boxes when it comes to flavor, texture and spice. A simple creation involving a deep fried potato patty with some coriander and spices yet liked by all, it has been around since the mill days of Mumbai. Everyone in the city are aware of the vada pav.

So that’s going to wrap this up for this exceptional food mumbai famous vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!