Alayyahu(spinach soup)
Alayyahu(spinach soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alayyahu(spinach soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alayyahu(spinach soup) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alayyahu(spinach soup) is something which I have loved my whole life. They are nice and they look wonderful.

Spinach(alayyahu), Scotch bonnet, Onions, Tomatoes, Seasoning+ spices, Palm oil, Fish + cooked meat. Spinach(alayyahu), Scotch bonnet, Onions, Tomatoes, Seasoning+ spices, Palm oil, Fish + cooked meat. This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with Malama Samira.

To get started with this particular recipe, we must first prepare a few components. You can have alayyahu(spinach soup) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alayyahu(spinach soup):
  1. Make ready Assorted meat,suck fish,cry fish,attarugu,ginger, garlic,Rd oil,
  2. Take grinde Daddawa(locust beans), Onion,seasonings and spices

Add the spinach and cook for a couple of minutes until wilted. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Spinach soup is a soup prepared using spinach as a primary ingredient. This Ethiopian-style soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out.

Instructions to make Alayyahu(spinach soup):
  1. Wash all meats and boil untill soft and tender,then add stuck fish n continue cooking for a while.Remove pot from fire n keep aside.dont forget to add some part of the onions,spices and seasons for a better taste
  2. Put red oil in a separate pot n place on fire.Add the half way blended attarugu,chopped onions,grinded cry fish n grinded daddawa,a little chunks/poudered ofgarlic n a little ginger,Then allow to fry for a while on a moderate heat
  3. Gently Pour into the pot the cooked meats with the fish.Add moderate seasonings and spices.stir an allowance to simmer for like 5mins
  4. Add the washed and slice spinach leaves, turn soup well n remove from fire after 3-5mins.Can be served with all the swallows like tuwon shinkafa,pounded yam etc or even with boiled rice, fried/boiled yam or plantain and the rest

Cut the spinach into chiffonade, add to pan and cook for another five minutes. To serve hot: Beat yogurt and garlic into the soup, and reheat gently so. Wash the spinach thoroughly, then trim off the thick stems. Bring the soup to a boil, then lower the flame. Food Review on Spinach Soup at Amoy Street Food Centre.

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