Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mumbai famous vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mumbai famous vada pav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mumbai famous vada pav is something that I have loved my entire life. They are fine and they look fantastic.
Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. Vada Pav is one of Mumbai's most famous food. We went to Mumbai that year to celebrate new year.
To get started with this recipe, we must prepare a few ingredients. You can cook mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai famous vada pav:
- Prepare For batter -
- Make ready 1 cup gram flour
- Prepare 1/4 spoon turmeric
- Prepare Salt as per taste
- Make ready 1 pinch baking soda
- Take For vada -
- Prepare 5-6 boiled and mashed potatoes
- Get 7-8 curry leaves
- Take 2 spoon oil
- Prepare 1 spoon grated ginger
- Take 1 spoon finely chopped green chilli
- Prepare Salt as per taste
- Get 1/2 spoon turmeric
- Get 1 spoon mustard seeds
- Make ready 1 pinch asfoetida
- Get 2 spoon chopped coriander leaves
- Take Oil for frying
- Take 6-7 readymade pav
- Get 1/2 cup garlic chutney
Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an affordable price. Ashok vada pav in Dadar is a place that every Mumbaikar swears by. Set aside the hype, Ashok truly does make a delicious snack, having created.
Instructions to make Mumbai famous vada pav:
- Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds.
- Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture.
- In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps.
- Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour.
- Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it.
- Serve hot with some more chutney and fried green chillies.
Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. The vada pav has humble origins but it checks all the boxes when it comes to flavor, texture and spice. A simple creation involving a deep fried potato patty with some coriander and spices yet liked by all, it has been around since the mill days of Mumbai. Everyone in the city are aware of the vada pav.
So that is going to wrap this up for this exceptional food mumbai famous vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
