Alayyahu(spinach soup)
Alayyahu(spinach soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alayyahu(spinach soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach(alayyahu), Scotch bonnet, Onions, Tomatoes, Seasoning+ spices, Palm oil, Fish + cooked meat. Spinach(alayyahu), Scotch bonnet, Onions, Tomatoes, Seasoning+ spices, Palm oil, Fish + cooked meat. This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with Malama Samira.

Alayyahu(spinach soup) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Alayyahu(spinach soup) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alayyahu(spinach soup) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alayyahu(spinach soup):
  1. Make ready Assorted meat,suck fish,cry fish,attarugu,ginger, garlic,Rd oil,
  2. Make ready grinde Daddawa(locust beans), Onion,seasonings and spices

Add the spinach and cook for a couple of minutes until wilted. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Spinach soup is a soup prepared using spinach as a primary ingredient. This Ethiopian-style soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out.

Steps to make Alayyahu(spinach soup):
  1. Wash all meats and boil untill soft and tender,then add stuck fish n continue cooking for a while.Remove pot from fire n keep aside.dont forget to add some part of the onions,spices and seasons for a better taste
  2. Put red oil in a separate pot n place on fire.Add the half way blended attarugu,chopped onions,grinded cry fish n grinded daddawa,a little chunks/poudered ofgarlic n a little ginger,Then allow to fry for a while on a moderate heat
  3. Gently Pour into the pot the cooked meats with the fish.Add moderate seasonings and spices.stir an allowance to simmer for like 5mins
  4. Add the washed and slice spinach leaves, turn soup well n remove from fire after 3-5mins.Can be served with all the swallows like tuwon shinkafa,pounded yam etc or even with boiled rice, fried/boiled yam or plantain and the rest

Cut the spinach into chiffonade, add to pan and cook for another five minutes. To serve hot: Beat yogurt and garlic into the soup, and reheat gently so. Wash the spinach thoroughly, then trim off the thick stems. Bring the soup to a boil, then lower the flame. Food Review on Spinach Soup at Amoy Street Food Centre.

So that is going to wrap this up with this exceptional food alayyahu(spinach soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!