Groundnut soup and cassava swallow
Groundnut soup and cassava swallow

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, groundnut soup and cassava swallow. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooking This Cassava Leaf Soup Will Make Your Boyfriend Propose 🇸🇱 Groundnut soup looks east, then west, then backward. It's a heavy, warming food that's usually made with peanut butter, palm oil, smoked fish, and goat While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me.

Groundnut soup and cassava swallow is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Groundnut soup and cassava swallow is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Groundnut soup and cassava swallow:
  1. Make ready 2 cups groundnut
  2. Make ready Crayfish
  3. Take Pepper
  4. Prepare Seasoning
  5. Take Salt
  6. Take Palm oil
  7. Take Beef/ dry fish / kpomo
  8. Make ready Ugwu

Groundnut soup refers to egusi soup which is commonly eaten with fufu in Africa. I've also eaten it with African spinach stew. Fufu doesn't need butter. after bringing the cassava and plantain to boil, you peel them, allow to cool and blend straight away. Groundnut (Arachis hypogaea Linn.) of the family Fabaceae (Leguminosae) and sub-family Palpilionoideae is widely consumed by people Groundnut, though nutritive it is also medicinal.

Steps to make Groundnut soup and cassava swallow:
  1. Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
  2. Bring down, allow to cool then grind with blender or take to the mill.
  3. Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
  4. Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
  5. Serve along any swallow of choice.

Meanwhile, the uses and preparations of groundnut that were restricted to a place will be known to. This special day I decided to make a meal that everyone in the house ate and was so satisfied. This is a special delicacy called "Bobolo and mbooo" the local name. Usually groundnuts are fried, ground and cooked with water and meat to make a delicious paste. Growing Groundnut and Cassava in Ghana.

So that’s going to wrap this up for this special food groundnut soup and cassava swallow recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!