Pistachio Firni, sewaiyan Trifle Pudding
Pistachio Firni, sewaiyan Trifle Pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pistachio firni, sewaiyan trifle pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here i have made trifle pudding with layers of firni, sewaiyan and strawberry compote. So over all this pudding is full of flavours and is super delicious. Pistachio Phirni is a popular North Indian dessert.

Pistachio Firni, sewaiyan Trifle Pudding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pistachio Firni, sewaiyan Trifle Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pistachio firni, sewaiyan trifle pudding using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. Make ready 200 ml Milk
  2. Get 1 tablespoon rice flour
  3. Take 1 teaspoon Mawa
  4. Prepare 1 teaspoon Pistachio powder
  5. Prepare 1 pinch Green colour
  6. Make ready 1 tablespoon roasted vermicelli
  7. Prepare 10 Strawberries
  8. Make ready to taste Sugar according
  9. Get 1/2 tablespoon chopped almonds
  10. Prepare 1 teaspoon Raisins

Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding. Transfer the firni into a serving dish and top with the reserved fruit and nuts. Pistachio Pudding on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds. The powerful aroma of pistachio nuts, almond, honey, heliotrope, and rich, creamy vanilla custard.

Instructions to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. To make Firni : First take 100 ml milk.
  2. Add rice flour and green colour in this milk and mix it till it becomes lump free.
  3. Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
  4. When milk thickens add sugar and mix again. Switch off the flame.
  5. Pistachio firni is ready. Keep it aside to cool.
  6. To make sewaiyan : First boil remaining milk in a pan.
  7. Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
  8. Sewaiyan is ready. Keep aside to cool completely.
  9. To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
  10. Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
  11. Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
  12. Keep strawberry compote aside to cool completely.
  13. To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
  14. Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
  15. Now slowly add pistachio firni as top layer of the pudding.
  16. At last garnish with chopped almonds, kishmish and strawberry.
  17. Yummy and delicious pudding is ready to serve.
  18. This pudding can be served at room temperature or chilled.
  19. To serve as cold dessert, chill this pudding atleast for 2 hours.

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So that is going to wrap this up with this special food pistachio firni, sewaiyan trifle pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!