ANZAC Biscuits
ANZAC Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, anzac biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

ANZAC Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ANZAC Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

To get started with this particular recipe, we have to first prepare a few components. You can cook anzac biscuits using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ANZAC Biscuits:
  1. Make ready 1 cup Rolled Oats
  2. Take 1 cup Plain Flour
  3. Prepare 1/2 cup Caster Sugar
  4. Get 3/4 Desiccated Coconut
  5. Get 125 g Butter
  6. Take 2 tablespoons Golden Syrup
  7. Prepare 1 teaspoon Bicarb Soda *mixed with 1 tablespoon Water

Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.

Instructions to make ANZAC Biscuits:
  1. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  2. In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut.
  3. Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well.
  4. Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly.
  5. Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool.

I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.

So that’s going to wrap it up for this exceptional food anzac biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!