Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Get Chicken (i use around 300gr)
- Take Water for boil
- Make ready Bay Leaves
- Make ready Lemon grass powder (fresh will be better)
- Make ready dried Galangal (fresh will better)
- Take ginger powder + 1 dried ginger (fresh will be better)
- Make ready coriander seeds
- Prepare turmeric powder
- Get garlic
- Take shallots (i used red onion)
- Take white pepper
- Get cumin powder
- Make ready candlenuts
- Prepare nutmeg since i dont wan't strong taste of it
- Get Salt
- Take For Servings
- Make ready Boiled eggs
- Prepare White cabbage - shredded
- Take Green onion - chopped
- Prepare Bean sprouts
- Take Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Get Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
