Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vada Pav is something which I’ve loved my whole life. They are nice and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we have to first prepare a few components. You can have vada pav using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Get For batter-
- Get 1 cup besan
- Make ready to taste Salt
- Take 1/4 tsp haldi (turmeric powder)
- Make ready 1/4 tsp Lal mirchi powder
- Take 1/4 tsp Ajwain
- Get Pinch baking soda
- Prepare For vada :
- Get 4 medium sized boiled potatoes
- Take 1 tsp crushed Ginger chill
- Get 1 tbsp Coriander leaves chopped
- Take 1/4 tsp rai
- Take to taste Salt
- Prepare 1/4 tsp haldi
- Prepare 4-5 curry leaves
- Make ready 1 tsp oil
- Get as required Oil to fry
- Get 6-8 pcs pav
- Get as required Dry garlic chutney to serve
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- In a bowl mix all ingredients of batter.
- Make smooth batter.
- Heat oil in a pan. Put rai the add ginger chill.
- Add boiled and mashed potatoes.
- Add salt and haldi. Mix well and cook for 2 mins.
- Add coriander leaves.
- Now let it cool for 5 mins.
- Grease your hands and make lemon size balls.
- Now dip and coat in besan batter and fry it in medium hot oil.
- Fry till golden brown.
- According fry all vadas.
- Now take pav cut and put garlic chutney and vada.
- Serve with fried green chill and chutney.
- Serve hot.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
