Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Take For Broth
  2. Take Chicken (i use around 300gr)
  3. Take Water for boil
  4. Take Bay Leaves
  5. Take Lemon grass powder (fresh will be better)
  6. Prepare dried Galangal (fresh will better)
  7. Take ginger powder + 1 dried ginger (fresh will be better)
  8. Prepare coriander seeds
  9. Take turmeric powder
  10. Get garlic
  11. Take shallots (i used red onion)
  12. Take white pepper
  13. Prepare cumin powder
  14. Prepare candlenuts
  15. Prepare nutmeg since i dont wan't strong taste of it
  16. Get Salt
  17. Take For Servings
  18. Prepare Boiled eggs
  19. Prepare White cabbage - shredded
  20. Prepare Green onion - chopped
  21. Make ready Bean sprouts
  22. Get Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Make ready Vermicelli noodles (i don't have, i use rice)
  25. Make ready Kaffir limes (i use lemon)
  26. Make ready Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

So that’s going to wrap this up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!