Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vada pav is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare 5-6 boiled peeled and mashed potatoes
- Take 4 tbsp Green chilli garlic paste
- Prepare leaves Curry
- Make ready 1 tsp turmeric powder
- Take 1 tbsp Oil for tempering
- Prepare to taste Salt
- Get leaves Finely chopped coriander
- Get Oil for frying vada
- Take For cover of vada
- Prepare 1 cup gram flour
- Take To taste Salt
- Make ready 1/2 tsp Baking soda
- Make ready As needed Water for making batter
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Add oil to kadhai. Add green chilli garlic paste and stir it for 2 minutes. Then add turmeric powder. Add this tempering to boiled and mashed potatoes. Mix it well. Add salt and again mix it well. Make balls of this stuffing
- Add salt and baking soda to gram flour. Add water and make batter. Batter should not be very thick or very flowy.
- Fry vada till becomes crispy. Serve vada with pav, fried green chillies, red chilli garlic peanut chutney, sliced onion, green chutney and Imli khajoor chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up with this exceptional food vada pav recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
